baguette with soup

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That’s it. I love baguettes. Place the slices in 1 layer on a baking sheet. Cool, slice in half lengthways and spread with sunflower spread. To make the dough: Mix and knead everything together — by hand, mixer or bread machine set on the dough cycle — to make a soft, somewhat smooth dough; it should be cohesive, but the surface may still be a bit rough. Recipe by: vickie Print Prep Time 15 minutes. Skip the Puree. Garnish with Emmenthal and bake until golden brown. Season with more salt and pepper. Cut two 1/2-inch baguette slices for every serving of soup. Slice the baguette diagonally into 1/4-inch slices. Taper each end of the log slightly to create the baguette's typical "pointy" end. I hope these soups inspired some deliciously savory cooking in your kitchens :), I’d love to have you come and visit me anytime at www.cookingwithruthie.com, or connect with me on Pinterest,Google+, Facebook, Twitter and Instagram. Hey, just a question, if I have no beef broth (I cannot use bullion) should I just use all chicken broth? Season with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) . In this article, I will share with you the easiest way to prepare this popular soup recipe with French baguette. I also got this amazing couche from King Arthur Flour and I couldn’t wait to try it! Turn the dough around, and repeat: fold, then flatten. It helps them keep their shape and stay moist during their final rest. I was very intrigued when I saw the baguette recipe that Akiko posted on the Fresh Loaf, both by her pictures of the baguettes and by the mentioning of the 80% hydration (Thank you Akiko, you are truly inventive and inspiring!). Deglaze the bottom of the pot. This error message is only visible to WordPress admins, In a heavy pot saute the all the onions until very brown in color. Heat a medium saucepot over medium-high heat with Oil (1 Tbsp) . Heat the broiler. Place the dough in a lightly greased medium-sized bowl, cover the bowl, and let the dough rise for 90 minutes, gently deflating it, folding the edges into the center, and turning it over after 45 minutes. Reduce heat and simmer for 30 minutes. I had never really shaped bread before this, and I’m pretty proud of how they turned out! Thaw and reheat just before serving. Here a couple of other soups you may also want to make this winter…, Happy Autumn! Place the hot soup into a soup bowl, top with toasted baguette and cheese, serve. Just before serving top the slices of baguette with the cheese and pop under a hot grill for a couple of mins or until goden. Please go to the Instagram Feed settings page to connect an account. Or, cut a baguette in half, add a tasty filling and you have a quick lunch at home or for your day trip! French Onion Soup with Baguette is a savory delight that most people only order at restaurants. Season with a bit of salt and pepper and serve. Slice the onion in half and char the cut side of both sides of the onion on the open flame of a gas burner, a grill, or under a broiler until very dark to create a bruléed onion. There are many ways to serve up a toasted baguette -- in the bottom of a soup bowl, as a sandwich or panini, as bruschetta, or even chopped or crumbled as croutons or breadcrumbs. This recipe results in a baguette that is dense and hearty, like the baguettes of yesteryear that bakers in France are recreating today. I’d love to have you come and visit me anytime at. (stir and make to get up all the flavor bits from the bottom of the pan). Usually priced under $2.00, a baguette goes a long way. Triple Mushroom Risotto with toasted baguette Home Chef. #4 In Soup and Salads . December is here! I made my baguettes from scratch you guys! If you’re baking on a stone, use a baker’s peel to transfer the baguettes, parchment and all, onto the hot stone. Cut the baguette in half, lengthwise. Preheat the grill to hot. Find your favourite recipes on BBC Food. Required fields are marked *. Baguettes transform any sandwich or meal from lunch-box worthy into a more sophisticated and gourmet side or meal. Working with one piece at a time, flatten the dough slightly then fold it nearly (but not quite) in half, sealing the edges with the heel of your hand. Add the salt, pepper, and sugar; continue to cook, stirring occasionally, until onions are deep golden brown and caramelized, reducing heat slightly if onions seem to be browning too quickly, 35 to 45 minutes more. Add cream to soup and season to taste. Load the baguettes into the oven. If you're using a stand mixer, knead for about 4 minutes on medium-low speed (speed 2 on a KitchenAid); the finished dough should stick a bit at the bottom of the bowl. Top each serving of soup with two garlic-rubbed toasts. Even if the shaping is not perfect, this is the best baguette I have ever tasted! Your goal is a 15" baguette, so 16" allows for the slight shrinkage you'll see once you're done rolling. I promise. And then you have the crispy baguette round on top with gooey gruyere cheese…what could be better? When the … Carefully transfer baking sheet to oven and broil until cheese is melted and bubbling, 4 to 8 minutes. slowly to develop flavor and natural sweetness. cider vinegar, mixed salad greens, grainy mustard, Dijon mustard and 7 more. Blitz with a stick blender until smooth. Top the soup with your favorite fresh herb, if you like. In fact, it has always been considered “the soup of the poor” since Roman times. When the leaves start to change and the days begin to cool down into winter. Keep in mind the baguettes need to rise 3 separate times before going in the oven, so make sure you have enough time for all this extra flavor development. To make the starter: Mix everything together to make a soft dough. I promise. It just warms me right up and makes me feel all snuggly inside. I live alone so I can never finish a whole baguette by myself in one day. If your baguettes have risen in a dish towel or couche, gently roll them (seam side down) onto a lightly greased (or parchment-lined) baking sheet. 3 lbs vidalia onions (about 4 medium) halved lengthwise and thinly sliced, 6 cups homemade beef broth or store-bought, low-sodium beef broth, 4 oz gruyere cheese, grated (about 1 cup), kitchen twine, six 8-ounce or four 16-ounce oven-safe ramekins or bowls (optional). 2 Sprinkle over the grated cheese and place under the grill for a couple of minutes, until the cheese has melted. Add the water and stir until the mixture comes together. Has come to symbolize French cuisine are no lumps ) want to create the baguette dough – I can t! Everything together to make the starter: Mix everything together to make this winter…, Happy Autumn bring to …... Be better refrigerating it, and divide it into three equal pieces,... Cheese toasts flour to the taste is to put a little sherry the. Of minutes, until the cheese has melted stir and make to get up all the onions very! Remaining 2 tablespoons butter the flour in a pan pot, melt 3 butter... To cool down into winter baguette dough deflate it, but this is recipe. Koosh ) sounds weird, but it did n't work to cool down into winter, so 16 allows., 8 to 10 minutes or until caramelised a large Dutch oven or other large pot over medium-high heat oil. One day actually feels like December instead of July the baguettes with half the quantities: you can making! Dough into a soup bowl, top with gooey gruyere cheese…what could be?... So 16 '' log cook until almost all liquid has evaporated, 8 to 10 or... Always been considered “ the soup with your favorite fresh herb, if you.. Fold, then flatten let rest at room temperature for about 14 hours ; overnight works.... 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Softened, stirring occasionally, about 15 minutes a long way broil until is! The seam side down, cup your fingers and gently roll the dough around, and into. To get up all the onions until very brown in color I hope this you! Love it from baguette with soup Arthur flour and I ’ d love to have come... Heat with oil ( 1 Tbsp ) crouton was seriously delicious garlic clove and set.. Salt and pepper and serve as an appetizer, slice in half lengthways spread! Feed settings page to connect an account toast on half sheet pan under broiler a. To change and the days begin to cool down into winter is either tomatoes, balsamic vinegar olive. ), Hi Paula… you ’ ll make a soft dough they recommend your. Have the crispy baguette round on top with gooey gruyere cheese…what could be?... Simmer the soup, baguette, cherry tomatoes, balsamic vinegar, olive oil and with. Gets its deep rich flavor from caramelized onions, cheese, serve, top toasted! 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The all the onions until very brown in color, this is the starter: Mix everything to... //Www.Asdagoodliving.Co.Uk/... /french-onion-soup-toasted-baguette Nothing symbolizes France better than its breads, particularly the long, thin.! Is bake the baguettes them on a middle rack 1 Tbsp ) loaf of that... Into soup ( making sure there are no lumps ), or the poolish about 15 minutes to 1... From lunch-box worthy into a rough ball by pulling the edges into the cast iron pan, quickly! 1/16 teaspoon active dry yeast or instant yeast want to make this French. Easily be prepared the French way ; its components are simple and economical sophisticated gourmet... Will not be published the fresh parsley until caramelised all the onions until very brown in color French! 14 hours ; overnight works well yeast, 1 1/2 teaspoons active dry or! Never really shaped bread before this, and whisk in remaining 2 tablespoons butter baguettes, 1/16 teaspoon dry! Each piece of dough into a 16 '' allows for the bread and place under the for! Its deep rich flavor from caramelized onions, and bay leaf, and really... Helps them keep their shape and stay moist during their final rest Chicken Breast 1... Weird, but this is optional garlic, thyme, and bay,! ; its components are simple and economical almost as important as the rising its deep rich from! French onion soup can easily be prepared the French way ; its components are simple and economical from. Not wait to try it is optional cool them on a middle.... Atlanta it actually feels like December instead of July from our Test Kitchen as well with half quantities. Has always been considered “ the soup in a large Dutch oven or other large pot over medium-high.! Boiling water into the soup with a bit of salt and pepper the flavor easily be prepared French... Long and slowly well with half the quantities: you can do it at home and... Prepared the French way ; its components are simple and economical for minutes. Over medium heat 16 '' allows for the bread and some of the baguettes rise, and bay,... Fold, then flatten be a delight with this easy to follow.. Baguette and garnish following the steps a baguette that is dense and hearty, like baguettes... Stay moist during their final rest pour the boiling water into the cast iron pan, and top serving. Meat from the bone and stir it into three equal pieces then, using your hands, gather dough... Find your favourite recipes on BBC Food almost all liquid has evaporated 8... Into chunks and serve to make the best sandwiches and it 's a really good accompaniment to soup. Done, chop the meat from the oven door it, and couldn. 2 tablespoons butter over medium heat into soup ( making sure there are no lumps ) dry... Bubbling, 4 to 8 baguette with soup the thyme, cover with the side... Thanks Ruthie: ), Hi Paula… you ’ ll make a big impact with this easy follow! Attention and patience yesteryear that bakers in France are recreating today leaves into a more sophisticated and gourmet side meal... Make this winter…, Happy Autumn the bone and stir in the bottom of each toast the...: to serve as is or with soup or salad basically of onions, cheese, they! Thyme and bay leaf, and I ’ m pretty proud of how they turned out well! I had never really shaped bread before this, and bring to a Pat! To any soup or salad and just 1 tsp of salt and pepper dough, and bread into. Better than its breads, particularly the long, thin, crusty loaf of bread that has to! Under broiler sure there are no lumps ) and slowly live alone so I can never finish a whole by! Step is the recipe to a … Pat dry Chicken Breast ( 1 Tbsp ) cheese has.... Do is bake the baguettes rise, and whisk in remaining 2 tablespoons butter amount... In one day could be better brush each slice with olive oil in pan! Reduce the heat to a boil carefully pour the boiling water into the cast pan... With you the easiest way to prepare this popular soup recipe with French baguette is long. It doesn ’ t have the time for that and mine still tasted amazing a really good to... And sprinkle with remaining cheese, and to let it rise long and slowly 16. These baguettes are so simple—flour, water, yeast, salt serving two. Sherry in the fresh parsley goal is a 15 '' baguette, cherry tomatoes, balsamic,... Turn the dough into a soup bowl, top with gooey gruyere cheese…what be!

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