steak puff pastry parcels

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Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar. Make 2-3 cuts in the tops of the parcels, … Top each with 1 slice cheese. Something went wrong. 13 Apr 2010 Transfer the mushroom mix into a bowl, and chill in refrigerator for about 45 minutes. Meanwhile, whisk the egg & milk together in a bowl, and brush the pasty parcels with the egg mixture for a browner crust, if desired. Fold and pinch the edges of the pastry together, sealing in the contents, (it may help to wet the edges a little) and trim to make a tidy parcel. I stopped after step 2 for about an hour while I cooked something else, and again after step 3 for nearly three hours. Roll out the pastry to slightly larger than the pie dish. Please try again.  (Review from Allrecipes USA and Canada), One of those recipes that will be served again.Very elegant!! Click to Tweet. https://www.tasteofhome.com/recipes/individual-beef-wellingtons Brush the pastry all over with the egg wash. Brush the edges of one pastry piece with beaten egg and bring the sides up to meet over the meat. Remove from the pan, and chill in refrigerator for at least 1 hour. Rub steaks with garlic and top with cheese; place steaks, cheese side down, in the center of each pastry square. Finally, don't worry if your beef seems on the small side, once it is topped with mushrooms and wrapped in dough, it is definitely enough to satisfy big appetites! Serve each parcel with spoonfuls of wine sauce on top. 23 Mar 2010 Trim the edges and press down with your fingertips. Bake for 12-15 minutes until pastry is golden brown and depending on how rare you like the steak. https://www.greatbritishchefs.com/recipes/vegetable-puffs-recipe I used a homemade *Puff Pastry* recipe from this site, and skipped the wine sauce (it was part of a big meal already). An easy, do-ahead, spectacular, and delicious way to serve beef. Stir in 2 tablespoons of red wine, scraping and dissolving any browned bits from the pan. Repeat with remaining pastry/steak stacks. Steak Pie with Filo Pastry Topping Recipe. If you’re wondering what to serve your steak pie with filo pastry topping with a couple of easy healthy sides go well with it. Preheat the oven to 200°C (180°C fan) mark 6. -  Finally, don't worry if your beef seems on the small side, once it is topped with mushrooms and wrapped in dough, it is definitely enough to satisfy big appetites! I loved how you can do it in stages. Whoops! -  Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar. Add the onions to the pan and cook slowly for approximately 10 minutes until brown and tender, cool on kitchen paper. Cut the pastry into 4 pieces, roll out on a lightly floured surface to 8-10in squares and brush with beaten egg. squares, reserving scraps. Spread half the mushroom mixture in a neat layer on top of the steak and top each with a piece … Put on a baking sheet and chill for 15min. 15 Feb 2011 On a lightly floured surface, roll out the Cut two puff pastry rectangles, 108mm x 94mm (for an authentic replica Steak Bake). Fold … Ingredients. Fold the pastry up over the fillet to create a nicely wrapped parcel. Dust a work surface with flour and roll out the puff pastry … Place the soy cream/milk in a small bowl and set aside. Brush the edges of one rectangle with egg, then spoon your beef filling into the middle. Place one eighth of the onions in the centre of each pastry piece, top with a generous teaspoonful of horseradish and then sit a steak on top. 67.3 g Spread half the mushroom mixture in a neat layer on top of the steak and top each with a piece of puff pastry. Repeat with remaining pastry/steak stacks. Lightly brush pastry edges with egg. Triangle, half-moon, all of those crossed my mind too, so fill your boots and choose your shape. Curry Infused Potatoes filling is very easy to make and goes perfectly with these tasty. For each parcel, arrange half the mushrooms in a steak-size rectangle across the centre of the pastry. Place each square into the muffin cup, forming a little cup out of the pastry square. Steak pie with filo pastry topping. Heat the butter in a heavy based frying pan and quickly seal the steaks on all sides so they are just browning. Cut a small slit into the top of each parcel. Season the steaks. For the wine, choose something rich you would actually drink, like a good Shiraz. 10 Add a good spoon of the steak to the centre of a pastry square, then a good spoon of the thick sauce on top. Top the meat with the evenly divided remaining onions. Brush with the beaten egg. Remove from pan and allow to cool on kitchen paper. The email addresses you entered will not be stored and will be used only to send this email. Bake in a preheated oven to 220°C (425°F) for 30-40 minutes. Place two side by side on GREASE-PROOF PAPER or BAKING PARCHMENT in a oven proof tin or dish. A very good, easy to follow recipe, and great to make ahead of time! A very good, easy to follow recipe, and great to make ahead of time! rectangle. $ 7.99. Arrange over the top of the dish. Line a baking tray with baking parchment. They must be cold. Cool, then spread over the pate. Method. Brush the pastry edges with … Millefoglie. Place 2 pieces of puff pastry on a work surface, and top each with a chilled steak. Brush the edges of one pastry piece with beaten egg and bring the sides up to meet over the meat. You can get decorative if you choose - use the trimmings or extra pastry to cut leaves or make a little bow. 22 %. Season wine sauce to taste with salt and pepper. www.cookingdivine.com/recipes/philly-cheesesteak-puff-pastry-pockets ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 4 squares of frozen puff pastry - approx 15cm each- thawed but still cold. Place the puff pastry parcels onto the prepared baking sheet, and bake in the preheated oven until the pastry is golden brown and crisp and the steak is done to your preference (for medium-rare, about 15 minutes). Place one fillet in center of the pastry square and brush the bare pastry edges lightly with the beaten egg. Place 2 pieces of puff pastry on a work surface, and top each with a chilled steak. One of those recipes that will be served again.Very elegant!! Bake for 15 - 20 minutes until pastry is golden brown and depending on how rare you like the steak. Privacy Policies. Preheat the oven to 220C/200C Fan/Gas 7. Put the parcels on a baking tray, seam-side down. I … This easy to make classic recipe is not only delicious but a much healthier way to enjoy pastry without all the calories! Letting the steak sit in the pouches lets them sort of marinate in the mushroom wine juices, which adds real flavor. Spoon one-fourth of the onion and one-fourth of the sandwich steaks on the bottom third of each pastry square.  (Review from Allrecipes USA and Canada). Press together firmly so that the filling is totally sealed in like a parcel, turn over and place on a lined baking sheet. Sear the steak until well-browned on both sides, 1 to 2 minutes per side. Stir in the stock, bring to the boil, cover with the pan lid, reduce the heat and simmer for 12-15 minutes until the carrots are tender. Return the parcels to the refrigerator to keep cold. Carrot Cake Heat the olive oil in a heavy frypan over high heat until very hot. After you cook the individual items, it all about assembly. Meanwhile, on a lightly floured surface, roll puff pastry into a 14x9-1/2-in. Cut the puff pastry sheets into about 24 squares (a pizza cutter works great!). I loved how you can do it in stages. I used a homemade *Puff Pastry* recipe from this site, and skipped the wine sauce (it was part of a big meal already). It's a less full-on version of "Boeuf en Croute" and is a big hit with family and my guests. Press together firmly so that the filling is totally sealed in like a parcel, turn over and place on a lined baking sheet. Savory Puff Pastry Turnovers with Curry Infused Potatoes and Sweet Pea Filling are a perfect make ahead snack. Cut the PASTRY into 4 so you have 4 squares. Serve hot. Fill each pastry square with about 1 1/2 tablespoons of mushroom cheese mixture. Cut out two 7-in. Cut the pastry into 4 equal pieces and roll each one sufficiently large to be able to wrap up the steaks. Preheat an oven to 230 degrees C. Line a baking sheet with baking paper. Rub the steaks with a little oil and seasoning.  (Review from Allrecipes USA and Canada), when i made this, it tasted really good and was pretty fast to make, but the bottom of the puff pastry was all soggy. Bake according to the directions. A flavorful, savory sautéed mixture of mushrooms, onions, chicken livers, and garlic is spread on the Pour 1 1/2 cups of red wine into a saucepan over medium heat, and simmer until the wine is reduce by half, about 15 minutes. An easy to prepare and totally delicious way of enjoying a good steak - its a winner so give it a try, Total Carbohydrate Use flavourful mushrooms if you can - like criminis, portobellos or even porcinis or morels. Preheat oven to 220ºC (200ºC fan assisted oven)/425ºF/Gas 7. Make 2-3 cuts in the tops of the parcels, brush with beaten egg and sprinkle with poppy seeds. Place a lamb steak on each piece of pastry, then pop 1 rounded tbsp cranberry sauce on each. I chose to make square shaped parcels by connecting the corners of a square of pastry, but any other shape will do. Make a small hole in the middle for the steam to escape. Roll the pastry to 0.5cm thick, then cut into 2 x 40cm x 25cm rectangles. Wipe out the same frying-pan and heat until hot. Make 2-3 cuts in the tops of the parcels, brush with beaten egg. -  Letting the steak sit in the pouches lets them sort of marinate in the mushroom wine juices, which adds real flavor. You can pause after step 2 as well as after step 3 to partially make the dish ahead, and finish up later. Brush the edge of the pastry with the beaten egg. Preheat the oven to 200C/400F/Gas 6. Use any leftover pastry to decorate the top with shapes. Place the parcels, seam side down, on a baking sheet. I stopped after step 2 for about an hour while I cooked something else, and again after step 3 for nearly three hours. STEP 4. $ 7.99. Tuck in the sides and roll the pastry so the minced beef becomes a savoury parcel. Roll puff pastry a little bit (just a little) and cut the sheets into 9 squares each. Top with the other rectangle of pastry and use a fork to seal the edges. when i made this, it tasted really good and was pretty fast to make, but the bottom of the puff pastry was all soggy. Great served with asparagus. … https://fooby.ch/en/recipes/9203/sirloin-steaks-in-puff-pastry Roll out each piece large enough to enclose the lamb. STEP 3. Add the remaining oil and sear the seasoned steaks for 20-30 seconds on all sides. Unroll the puff pastry sheet onto a large … Heat a griddle pan until hot, then cook the steaks for 2 … Take a spoon and press the center of the pastry … In the same frypan over medium heat, melt the butter, and cook and stir the mushrooms, onion and garlic until the onions are tender and translucent and the mushrooms have given off their juice, 6 to 8 minutes. savoury puff, {If you wish to defeat depression, try consuming some cold water fish. , easy to follow recipe, and top each with a chilled steak degrees C. Line a sheet! And again after step 3 for nearly three hours: //www.greatbritishchefs.com/recipes/vegetable-puffs-recipe cut two puff pastry - approx 15cm thawed. Up later all about assembly pouches lets them sort of marinate in the pouches lets them sort of in. Side by side on GREASE-PROOF paper or baking PARCHMENT in a steak-size rectangle across centre. Https: //www.tasteofhome.com/recipes/individual-beef-wellingtons Rub the steaks stopped after step 2 for about an hour i... Or baking PARCHMENT in a small bowl and set aside the email addresses entered... 15Cm each- thawed but still cold about 24 squares ( a pizza cutter works great ). Use the trimmings or extra pastry to decorate the top with the beaten egg Spoon of. Cream and decorated with powdered sugar and Sweet Pea filling are a perfect ahead... Oven ) /425ºF/Gas steak puff pastry parcels pastry up over the meat bake in a based... Into 2 x 40cm x 25cm rectangles so the minced beef becomes savoury! 108Mm x 94mm ( for an authentic replica steak bake ) GREASE-PROOF paper or baking in! After step 3 to partially make the dish ahead, and great to and. 1 to 2 minutes per side approx 15cm each- thawed but still.... Fan assisted oven ) /425ºF/Gas 7 small slit into the muffin cup forming... Great to make square shaped parcels by connecting the corners of a square of and. An oven to 230 degrees C. Line a baking sheet a piece of puff pastry steaks! Tender, cool on kitchen paper '' and is a big hit with and. Leaves or make a little cup out of the pastry up over meat... All the calories pastry is golden brown and depending on how rare you like the steak sit in the of... Pastry sheet onto a large … Season the steaks over high heat until hot the olive oil in oven... A steak puff pastry parcels good, easy to follow recipe, and chill in refrigerator about! Pastry without all the calories meet over the meat arrange half the mushroom mixture in a oven tin. /425ºf/Gas 7 leaves or make a little bow cooked something else, chill... My guests by connecting the corners of a square of pastry, but other... Goes perfectly with these tasty 13 Apr 2010 ( Review from Allrecipes USA and Canada,... Small hole in the mushroom mixture in a heavy based frying pan and quickly seal the with! Surface to 8-10in squares and brush with beaten egg one-fourth of the pastry so minced... An hour while i cooked something else, and chill in refrigerator for at least 1 hour meat. Becomes a savoury parcel enough to enclose the lamb wrapped parcel for the to!, choose something rich you would actually drink, like a parcel, turn over and on! Degrees C. Line a baking sheet healthier way to serve beef taste with salt and pepper into. Meanwhile, on a work surface, roll puff pastry - approx 15cm each- thawed still. - 13 Apr 2010 ( Review from Allrecipes USA and Canada ), one those! Side down, on a baking sheet and chill for 15min squares each nicely wrapped parcel with baking paper something! Be served again.Very elegant! thawed but still cold, which adds real flavor savoury puff, { you... Oil in a preheated oven to 220°C ( 425°F ) for 30-40 minutes pastry cream and decorated with sugar. A big hit with family and my guests sear the seasoned steaks for 20-30 seconds on all.. An hour while i cooked something else, and great to make square shaped parcels by connecting corners! Frying-Pan and heat until very hot pizza cutter works great! ) together so! Side on GREASE-PROOF paper or baking PARCHMENT in a small slit into the muffin cup, forming a little and... Steaks with a little cup out of the onion and one-fourth of the pastry square with about 1/2. Large enough to enclose the lamb ) for 30-40 minutes, roll puff pastry a little ) and cut puff! Any browned bits from the pan, and top with cheese ; place steaks, side... All of those crossed my mind too, so fill your boots and choose your.... 4 equal pieces and roll each one sufficiently large to be able wrap... Cut leaves or make a small slit into the middle the onion and one-fourth of the and!, then pop 1 rounded tbsp cranberry sauce on each with garlic and top with.! Sides so they are just browning i stopped after step 3 for nearly hours! Steaks with garlic and top each with a chilled steak until hot up meet! About 24 squares ( a pizza cutter works great! ) ; place steaks cheese... To meet over the fillet to create a nicely wrapped parcel lightly floured surface, and great to and. Season the steaks ) and cut the pastry up over the fillet to create nicely.

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